Books on Bread and Viennoiseries - Pastry Chef's Boutique

Books on Bread and Viennoiseries - Pastry Chef's Boutique

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures.

The Advanced Art of Baking and Pastry [Book]

Du Pain et des Idees

7+1 books to enter the era of baked pastry doughs

The Baker & The Bottleman, bakery Head Chef and pastry collection

Professional Baking and Pastry Chef Cookbooks – Kitchen Arts & Letters

13 Essential Manhattan Bakeries

A Guide Book On Lamination- Take Your Croissant Making To The Next Level : Bread Cookbook (Paperback)

The didactic petits manuels by Marabout

La Patisserie Pastry Shop in Paris

Pastry and Dessert Books - Pastry Chef's Boutique

Buy The Bread Baker's Pocket Companion by Andrew Janjigian – Kitchen Arts & Letters

Panettone et Viennoiserie au Levain – Kitchen Arts & Letters

34 New Baking Books Coming This Fall

Baking buddies: Meet the mentor and protégé behind Doughregarde's Bake Shop in The Village