How to make the classic French pastry, Creme Caramel or Flan

Par un écrivain mystérieux
Last updated 17 juillet 2024
How to make the classic French pastry, Creme Caramel or Flan
A French classic, creme caramel is a delectably smooth custard with a deeply caramelized topping pooling around it. A great make-ahead dessert!
How to make the classic French pastry, Creme Caramel or Flan
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