Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu It's Delicious

NKD: Shan Zu Peafowl. Pics and initial impressions review : r/BudgetBlades

SHI BA ZI ZUO 8 Inch 7-layer Composite Steel Chefs Knife Slicing Knife with Great Balance and Grip Rosewood Handle: Home & Kitchen

Weekly Recommend me post : r/chefknives

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

I'm about to make my first better knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've heard that performance can be lost with damascus steel. The knife is priced at $140, $20

Weekly Recommend me post : r/chefknives

NKD: Shan Zu Peafowl. Pics and initial impressions review : r/BudgetBlades

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife: Home & Kitchen

Chef Knife, Kitchen Knife SHANZU Santoku Chef's Knife 7 Inch Multifunction Kitchen Knives Damascus Stainless Steel & Ergonomic Fiberglass G10 Handle Best Sharp High-Carbon Knives: Home & Kitchen

If you see this knife on . Just avoid it. Will follow up with comment on why. : r/chefknives

Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

Write up on Chinese cleavers