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Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert

Par un écrivain mystérieux
Last updated 04 juillet 2024
Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert
Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.
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