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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris: 9782080294678: : Books

Meet Harshleen, great student of our Intensive Program in French Pastry, and fondator of @thelocaboca in Delhi, India. #FerrandiParis #FrenchPastry, By FERRANDI Paris, l'école française de gastronomie & de management hôtelier

Best Masters of Science (MSc) in Hospitality Management 2024

Why choose our International Institue - Ferrandi Paris

Bachelor in F&B and Hospitality Management Program By Ferrandi Paris

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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris: 9782081513426: : Books

Master in Management ESCP Business School

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Sydney Connor - The University of Texas at Austin - Paris, Île-de-France, France

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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris: 9782080433336: : Books