Wheat flour crepes recipe

To prepare Add the sugar, melted butter, coarse salt and eggs into a mixing bowl. Beat all the ingredients together, gradually adding the wheat flour and half a glass of milk until you have a smooth dough with no lumps remaining. Next, stir in the rest of the milk. Let the dough stand at least 1 hour before cooking. Cook the crepes on a crêpe maker preheated to 210 °C. Flip the pancake over as soon as the edges start to curl up, and finish cooking for a few seconds on the other side. Chef’s tips and suggestionsAdding the ingredients in the right order is key!Try adding 2 sachets of vanilla sugar to delicately flavour the dough.The hotter the plate: the softer your crepe.

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