What is Cream of Tartar?

Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.

What Is Cream of Tartar or Potassium Bitartrate?

What Is Cream Of Tartar Really?

Dr Oetker Cream Of Tartar Tub 120G - Tesco Groceries

Cream of Tartar - What is it? - The Bearfoot Baker

What is Cream of Tartar? - Sugar Spun Run

What Is Cream of Tartar? Uses, Swaps, & More -Insanely Good

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What Is Cream Of Tartar, And How Should I Use It?

What Is Cream of Tartar?

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What Is Cream Of Tartar? — How To Use Cream Of Tartar

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Cream Of Tartar

Tutorial: What is Cream of Tartar and what can you substitute for