Two Entrepreneurs Fueling Vietnam's Agricultural Ecosystem - With Chocolate

Two entrepreneurs are fueling Vietnam’s agricultural ecosystem - with chocolate. For the last four years, Samuel Maruta and Vincent Mourou have been buying cocoa from local farmers for their artisan chocolate brand, Marou. They’re part of the foundation for a small, but growing cocoa industry. It’s good news for the []

Sustainable cocoa

Belgium supports Vietnam's unique cocoa to take its spot in world market

Our Endless Appetite For Chocolate Has Bitter Environmental Consequences

Coffee and chocolate - International Intellectual Property Institute

The Only Way to Make Chocolate: With Sustainability and Impact

Vietnam Circular Economy Cocoa

Slowly And Sweetly, Vietnam's Chocolate Industry Grows

Agriculture, Free Full-Text

How Chocolate Stimulates Taste Buds, Forests, and Communities

Grow Your Own Chocolate?

Regenerative Agriculture by GRAIN

Living income and living wage

Agricultural Innovation in Developing East Asia by World Bank Publications - Issuu

Backgrounder: Agriculture 4.0 in Vietnam