Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is studded with juicy tomatoes and melty pockets of mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Gnocchi Recipe - NYT Cooking

Gnocchi Recipes - NYT Cooking

Gnocchi Recipe - NYT Cooking

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Avidan on X: Sure the official name of this recipe from

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi With Tomato and Red Onion Recipe - NYT Cooking

Crispy Sheet Pan Gnocchi, Italian-Style — Unwritten Recipes

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking