Tiger Soup Cup - IPPINKA

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To use, wash 150g (5.3 oz) of white rice and drain well. Pour the rice and 180ml (3/4 cup) water into the mug and put the lid on. Wait 30 minutes before putting this into the microwave is recommended. Microwave the rice for 7 minutes at 500W, and let steam for 10-15 minutes before serving. Adjust cooking time depending on rice type. Can get extremely hot when cooking. Handle with care.

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