Tarte Au Citron - River Cruises

This refreshing open-faced tart is similar in flavor to a lemon meringue pie without the meringue. It is usually dusted with powdered sugar to offset the tartness of the lemon. You can also top it with a few fresh raspberries for an elegant look, and should you want even more lemony flavor, add some lemon zest into the filling.

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Tarte au Citron (Lemon Tart) – Feast Glorious Feast