Takoyaki — Brian Lagerstrom

Takoyaki (Japanese octopus balls) are one of my favorite street foods in Japan. Think of a savory, fluffy pancake that’s crispy on the outside and topped with creamy and tangy sauces and lots of umami. Simply put, they’re dope and I HAD to try recreating them for the home cook.

Takoyaki Recipe – Japanese Cooking 101

TAKOYAKI

Appetizers and Sides — Recipes, Techniques, and Video Instruction

TAKOYAKI (Japan's Best Street Food)

Simple ingredients street style Takoyaki (たこ焼き)Japanese street

TAKOYAKI

TAKOYAKI Street Food Making In THAILAND

Super Quick 90 Sec Takoyaki Sauce (Recipe)

Easy homemade Ebiyaki ( Shrimp Takoyaki )

No Machine❵ TAKOYAKI with Pan🐙Octopus ball #28 Japanese Cooking

Japanese Food “HOW TO COOK TAKOYAKI!”

Takoyaki In Singapore Night Market ~ Gemok's Takoyaki

Best Takoyaki pan for your home to make Japanese Octopus balls

Fish and Seafood Brian Lagerstrom