Cooking with a Tagine Offers Delicious Variety – Verve Culture

Fired clay pots known as “tagines” are Moroccan cooking vessels that have been used for millennia, even earning a mention in the ninth century epic story-within-a-story, The Thousand and One Nights. You can’t miss the distinctive dome-shaped lid that is just as functional for flavorful cooking as it is eye-catching.

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