Smithey Carbon Steel Wok

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.FEATURESHand Forged surfacePre-seasoned finishDesigned for use on all heat sources: Gas, electric, induction, glass top, grill, open flameFlat bottom for use in home kitchensHandmade In Charleston, SC——————————DIAMETER (TOP): 13”HANDLE TO HANDLE: 23”COOKING DEPTH: 3.5TOTAL DEPTH: 7.5WEIGHT: 3.25 LBS

Pure carbon steel skillet, hand-forged in Charleston for lifetimes of use, Charleston, South Carolina—aka the “low country”—is a hotbed for some of

Hand-Forged Carbon Steel Wok

Excellence Carbon Steel Uncoated Wok, 14 in.

Smithey Carbon Steel Wok, Hand-Forged in South Carolina on Food52

Smithey Carbon Steel Wok, Hand-Forged in South Carolina on Food52

Smithey Carbon Steel Wok – Honeycomb Kitchen Shop

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.

Smithey Carbon Steel Wok

A genuine farmhouse skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12 carbon steel skillet is as much work of art as it is a cooking tool. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience. Hand Forged.

Smithey Carbon Steel Farmhouse Skillet

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Wok – Smithey Ironware

Description Smithey Ironware Carbon Steel Wok SMI-CW The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a

Smithey Carbon Steel Wok