Port Charlotte Scotch Single Malt 10 Year Heavily Peated – Wine Chateau

93 Points Whisky Advocate After many limited releases, we finally have a permanent age-statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-
93 Points Whisky Advocate After many limited releases, we finally have a permanent age-statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks. It is peated to 40ppm, in line with other Islay heavy-hitters, but the peat is never a blunt instrument, retaining sufficient restraint to allow other characteristics maritime notes, the sweetness of caramel, coconut, and orchard fruits-to shine through. 

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Very creamy aromas of vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. On the palate, incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.

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