Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart

Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven can do slow-simmered chili, clam chowder, braised ribs, chicken and rice, the works. What a hotshot.
This well-loved Dutch oven from Le Creuset is large in stature, and it has the resume to match. It does everything we turn to cast iron for, all at a lighter weight than any other cast-iron pot its size—it heats oh-so evenly, retains the heat for longer, and even locks in moisture thanks to the tight-fitting lid. That’s not all, either. See the enameled finish inside and out? It eliminates the need for seasoning, welcomes metal utensils, and resists chips and stains while it’s at it. The sand-colored interior helps you monitor cooking progress, while the wide handles make oven-to-table transfers a snap. Slow-simmered chili, clam chowder, braised ribs, chicken and riceyour stove’s seen nothing yet. Le Creuset’s Round Dutch Oven shines on any stovetop, induction included, and is oven friendly up to 500°F. The 9-quart capacity preps 9-plus servings of soup, stew, fried chicken, you name it (hello, leftovers).

Le Creuset Signature Round 9-Qt. Graphite Grey Enameled Cast Iron

Williams-Sonoma - April 2020 - Le Creuset Signature Enameled Cast

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 9 Qt. Signature Round Dutch Oven - Cerise

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 9-Quart Signature Cast Iron Round Dutch Oven - Flame

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 4.5-Quart Signature Round Dutch Oven - Meringue

Le Creuset Signature Cast Iron 9-quart Round Dutch Oven in Oyster

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 4.5-Quart Signature Round Dutch Oven - Meringue

The 9 Best Dutch Ovens of 2024, Tested and Reviewed

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 4.5-Quart Signature Round Dutch Oven - Meringue

Le Creuset Signature Round Oven 9 Qt. - White – The Happy Cook

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 9 Qt. Signature Round Dutch Oven - Cerise