Sekigahara Tamari Shoyu Japanese Tamari Soy Sauce 300ml – Japanese

A quality soy sauce supported by Japanese professionals. Made from the selected highest-quality ingredients. 2-year-fermentation makes the sauce richer and nutritious.

This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese professional chefs and even warranted by the Imperial Household Agency of Japan.

This soy sauce is made with top-quality soybeans, wheat, and salt, and it is said that these prime ingredients have an exquisite umami and aroma.

This tamari shoyu is approximately 3.3 times stronger in taste and 5.1 times more nutritious than normal types of soy sauce. In other words, you can enrich the flavor of the foods using only a small amount.

Enjoy the real taste of soy sauce beloved by professionals at your home. The best way to appreciate this product is to use it for teriyaki, yakitori, and sukiyaki.

Details

• Net contents: 300ml
• Ingredients: Defatted soybean, salt, wheat, sweetener (licorice), preservative (sodium benzoate)
• Potential allergens: Soybean, wheat
• Notes: Store the container in a refrigerator and away from impact and direct sunlight. The package design may be subject to change without notice.
• Made in Japan

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This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese professional chefs and even warranted by the Imperial Household Agency of Japan. This soy sauce is made with top-quality soybeans, wheat, and salt, and it is said that these prime ingredients have an exquisite umami and aroma. This tamari shoyu is approximately 3.3 times stronger in taste and 5.1 times more nutritious than normal types of soy sauce. In other words, you can enrich the flavor of the foods using only a small amount. Enjoy the real taste of soy sauce beloved by professionals at your home. The best way to appreciate this product is to use it for teriyaki, yakitori, and sukiyaki. Details Net contents: 300ml Ingredients: Defatted soybean, salt, wheat, sweetener (licorice), preservative (sodium benzoate) Potential allergens: Soybean, wheat Notes: Store the container in a refrigerator and away from impact and direct sunlight. The package design may be subject to change without notice. Made in Japan

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This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese

Sekigahara Tamari Shoyu Japanese Tamari Soy Sauce 300ml

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