Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both - Prudent Reviews

Saucepans have a flat bottom and tall, straight sides. Sauciers have sloped walls and a wide opening. Both are ideal for boiling water and making sauces, but sauciers are better for recipes that require frequent stirring. In this comparison of saucepans vs. sauciers, I break down their similarities and differences and the factors to consider before choosing which to buy.

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