Saké Junmai Ginjo Sumiyama - WeWantSake

Wataribune is the name of the rice used to make this sake. The brewery revived this rice strain after it had been extinct for sixty years. It took

Wataribune Junmai Ginjo 55

Junmai shu Yamadanishiki 300ml, Junmai shu, Discerning Junmai shu

Nagaragawa Tenkawa Junmai Ginjo - Genji Sake

Made using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U.S.

Wakabotan “Yamadanishiki 50”

The nose on this exciting Daiginjo is an outstanding collection of strawberry, white peach, lychee, mango, honeydew, condensed milk, and other

Watanabe Shuzoten Junmai Muroka Genshu 50 W Aiyama

Saké Junmai Ginjo Itteki Nyukon - WeWantSake

Rihaku Wandering Poet Junmai Ginjo Sake

One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous

Watari Bune “Junmai Ginjo 55”

Wine - Sake - Junmai Daiginjo - Page 2 - Liquorama

Biwano Sazanami 'Take' Junmai Ginjo Sake, Japan

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Sasanokawa Fukunoka Junmai Ginjo Sake 720ml - Camperdown Cellars

Suzumi Sake – MASUMI Sake

An exquisite sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a

Sakaya Hachibei Sen Junmai Daiginjo