Roquefort Papillon - Black Label

Par un écrivain mystérieux
Last updated 30 juin 2024
Roquefort Papillon - Black Label
This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and
Roquefort Papillon - Black Label
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Roquefort Papillon - Black Label
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Roquefort Papillon - Black Label
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This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.
Roquefort Papillon - Black Label
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Roquefort Papillon - Black Label
Roquefort Papillon Black Label
Roquefort Papillon - Black Label
Roquefort Papillon Black Label
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Roquefort Papillon - Black Label
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Roquefort Papillon - Black Label
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