Roasted Almond Butter Recipe - NYT Cooking

While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you’re so inclined The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking)
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you’re so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.

Buttery Lemon Pasta With Almonds and Arugula Recipe - NYT Cooking

Roasted Fish With Spice Butter and Tomatoes Recipe - NYT Cooking

Creamy Maple Roasted Almond Butter

Roasted White Fish With Lemony Almondine Recipe - NYT Cooking

Roasted Cauliflower With Parsley-Anchovy Butter Recipe - NYT Cooking

Spiced Roasted Almonds Recipe - NYT Cooking

Roasted Asparagus With Buttered Almonds, Capers and Dill Recipe - NYT Cooking

Roasted White Fish With Lemony Almondine Recipe - NYT Cooking

Almond Cake Recipe - NYT Cooking

Almond Croissants Recipe - NYT Cooking

Lemon-Almond Butter Cake Recipe - NYT Cooking

Chicken Butter Recipe - NYT Cooking

Creamy roasted almond butter with activated option - Panaceas Pantry