Fermentation- Principle, Types, Applications, Limitations

Fermentation is defined as a  process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.

Types of Fermentation: Definition, Process, Advantages

PDF) FERMENTATION, TYPES OF FERMENTERS, DESIGN & USES OF FERMENTERS AND OPTIMZATION OF FERMENTATION PROCESS

Microorganisms, Free Full-Text

Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

Advantages and disadvantages of different fermentation methods.

Molecules, Free Full-Text

Continuous Fermentation - an overview

Ethanol fermentation - Wikipedia

Surface and submerged fermentation

Fermentation, Free Full-Text

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing

Types of Fermentation: Definition, Process, Advantages

Yeast Fermentation, Overview, Types & Product - Video & Lesson Transcript