Premium - Grain - 1Kg - FR-BIO-16

Un Premium où dominent la force et le fruité d’un 100% Arabica., Issu de l’agriculture biologique, notre café grain Premium est un assemblage

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Pastry French Flour T55 Appropriate and recommended for use in all your cakes, viennoiseries (croissants), brioches, crepes, and recipes calling for pastry flour. All of our flours are Unbleached, Non-bromated, and GMO-Free! Moulin d'Auguste is a traditional artisan meunier (artisan miller) and all of our imported French flours are produced from French grown wheat or grain in his mill located in Normandie, in the northwest of France.

Francine Organic French Wheat Flour T55, 2.2 lbs (1kg)

Arche Naturküche Organic Genmai Mochi - Whole Grain Rice Cakes, 200 g - Piccantino

Product Description Read more About our Flaxseed Meal Flaxseeds originated in the Mediterranean and spread east were it was used frequently in Ancient Egypt and China. Flaxseed meal is basically the duct tape of baking. It can be used in so many different ways for so many different recipes while acting as a flavor neutral binding agent. Flaxseed meal is also a good egg substitute in vegan recipes. Simply add 1 Tablespoon of flaxseed meal to 3 Tablespoons of water and stir to combine.

Anthony's Organic Flaxseed Meal, 2.5 lb, Gluten Free, Ground Ultra Fine Powder, Cold Milled, Keto Friendly

Organic ancient grain that makes a great substitute for rice Good source of protein and fiber Living Now Organic Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition! Cook before consuming.

Now Foods Organic Quinoa Whole Grain 16 oz

Un Premium où dominent la force et le fruité d’un 100% Arabica., Issu de l’agriculture biologique, notre café grain Premium est un assemblage

Premium - Grain - 1Kg - FR-BIO-16

Coarse Wheat Bran, Organic - 16 oz. Pouch

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Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges