Pie Crust (Pâte Brisée) - Francoise's Kitchen

Pie Crust (Pâte Brisée in french) is a basic dough that you can use as any base of pie. It is really easy to make and the taste is so much better.

Sweet Dough (Pâte Sablée) - Francoise's Kitchen

Pie, pizza, tart, and quiche Archives - Francoise's Kitchen

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Pie Crust (Pâte Brisée) - Francoise's Kitchen

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Pie, pizza, tart, and quiche Archives - Francoise's Kitchen