Perennial Legumes - The Land Institute

Learn about efforts by researchers at The Land Institute to develop perennial and companion grain and forage legumes.

The Land Institute - Just as we seek to create a new “hardware” for agriculture through the breeding and development of human-edible perennial grains, legumes and oilseed varieties, we are also working

Perennial Legumes - The Land Institute

The Land Institute Plant Protein Innovation Center

Perennial Legumes - The Land Institute

How perennial wheat could reverse the damage of industrial agriculture

Perennial versions of conventional crops offer environmental benefits — and a few challenges

The Land Institute Promotes Perennial Agriculture on the Plains

Video and Audio Library

The Land Institute (@NatureAsMeasure) / X

The Land Institute Plant Protein Innovation Center