Passionate Patés – chefpliska

nbsp; Patés and terrines are a hallmark of any chef trained in the art of Garde Manger. Dating back to the middle ages in Europe these cold spiced meat loaves, for lack of better term, have stood the test of time and are still served today in some of the finest restaurants and charcuteries in the…

Missouri Life December/January 2014-2015 by Missouri Life Magazine

Daniel Pliska CEC AAC on LinkedIn: #culinanyarts

garde manger – chefpliska

National Culinary Review (May/June 2022) by National Culinary

News - ACF Kansas City Chefs Association

Missouri Life December/January 2014-2015 by Missouri Life Magazine

garde manger – chefpliska

Course Catalog - L'Ecole Culinaire

Columbia Business Times - March 2016 by Business Times Company - Issuu

News - ACF Kansas City Chefs Association

Passionate Patés – chefpliska