Kombu (Seaweed, Kelp) • Pantry • Just One Cookbook

Kombu is an kelp seaweed and the cornerstone of Japanese cuisine. It's full of umami and rich in nutrients. Learn how to use it in your cooking!

Nishime Kombu • Just One Cookbook

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen.

Izuri Kombu - Rausu Oni Kombu (0.88oz)

Homemade Miso Soup 味噌汁 • Just One Cookbook

Japanese Pantry YUCa's Japanese Cooking

Nishime Kombu • Just One Cookbook

Japanese Pantry • Just One Cookbook

Homemade Miso Soup 味噌汁 • Just One Cookbook

The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food

Homemade Miso Soup 味噌汁 • Just One Cookbook

Homemade Miso Soup 味噌汁 • Just One Cookbook