Nuoc Cham / Nuoc Mam (Vietnamese Fish Sauce Dipping Sauce

Classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper. Sweet, sour, savory. It's delicious!
This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

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