NYT Cooking - How to Frost a Cake

Everyone knows the icing on the cake is the best part, but it can also be one of the more challenging steps of the cake-making process. And it’s not just the fancy swirls, bobs and swags you see in bakeries. A slick, crumb-free frosting on a cake or cupcake is an achievement in itself. This guide will help you get there and beyond.
A slick, crumb-free frosting on a cake is an achievement, and Melissa Clark will help get you there and beyond.

The Fluffiest Coconut Cake with Cream Cheese Frosting - The

Lemon Angel Food Cake with Preserved Lemon Curd

Chocolate Guinness Cake – Crafty Cori Strikes Again

Pumpkin Cake with Cream Cheese Frosting

Made Claire's Perfect Chocolate Cake from the NYT Cooking's series

Old-Fashioned Hummingbird Cake Recipe

Vanilla Birthday Cake with Chocolate Frosting Recipe

Classic Birthday Cake Recipe - NYT Cooking

How to Make (The Easiest!) Showstopping Ice Cream Cakes

How to Frost a Cake Cake decorating tips, Chocolate cake recipe

Coffee and Walnut Layer Cake, Nigella's Recipes

Buttermilk Layer Cake Recipe - NYT Cooking

Pineapple Sheet Cake - What's Gaby Cooking