Tete De Moine: Swiss Cheese – KATERIS DAIRY EQUIPMENT

Tete de Moine (1.8 Pound Average) : Grocery & Gourmet

Tete De Moine - BKLYN Larder

Murray's Cheese Girolle & Tete de Moine Charcuterie Set, 1 EA

Tête de Moine cheese curlers, Buy Online

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.

Emmi Cheese, Tete De Moine

food processing machines – KATERIS DAIRY EQUIPMENT

Tete De Moine: Swiss Cheese – KATERIS DAIRY EQUIPMENT

The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape

Tête de Moine AOP - Swiss cheese

dairy production – KATERIS DAIRY EQUIPMENT

Tete de Moine (1.8 Pound Average) : Grocery & Gourmet

Tête de Moine Cheese 2lb wheel

Tête de Moine Cheese Rosettes Turn Charcuterie Boards into Cheese

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tête de Moine Cheese - Made in Switzerland - Emmi USA