Mini Pain au Chocolat 40g, Viennese Pastries, Family, Catalog

A voluminous mini pain au chocolat, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolat is made with French wheat, Breton butter and French free range eggs.

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