A brief history of Margarine (and Trans fat), by Cardiologists Kitchen

The term Margarine is actually quite heterogeneous, i.e. can mean many different things. The production process and recipes for Margarine vary and have changed considerably over the years since the…

Lower Triglycerides: Tips and Tricks for a Healthier You

Butter Vs Margarine

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a

Margarine

Margarine vs. Butter: Which is Better for Your Health? – Healthy

Ultra-Processed Foods and Incident Cardiovascular Disease in the

PDF) Nutrient comparisons of margarine/margarine-like products

WHO urges more countries to get tougher on trans fat

Trans fat - wikidoc

New York to Trans Fats: You're Out!

Approaches to removing trans fats from the food supply in

Margarine - Wikipedia

Butter vs. Margarine: Which Is Healthier?

Trans Fatty Acids in European Margarines

The Worst Fat in the Food Supply - The New York Times