Les pâtisseries de mama: TARTE GIRLY

Les pâtisseries de Mama - Tartes & tartelettes

The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer uses his book as a master class to teach you how to make everything from pâte à choux to pastry cream, building on the basics until you have an understanding of the science behind the ingredients, how they interact, and what your hands have to do to transform them into pastry. Once you’ve mastered the techniques, enjoy the glorious results you’ll achieve with these classic recipes.

The Art of French Pastry: A Cookbook [Book]

Les pâtisseries de Mama - Gâteaux & entremets

Les pâtisseries de Mama - Tartes & tartelettes - Les

Les pâtisseries de Mama - Tartes & tartelettes - Les

Les Pâtisseries de Mama - Tartes & Tartelettes libro de Marine Guerna

The 14 Best Patisseries in Paris

Discovering how simple tarts can be after years of laboring over

Les pâtisseries de Mama - Gâteaux & entremets

4 perforated tart rings - square

Les pâtisseries de mama

La Patisserie Pastry Shop in Paris