Laguiole - Coutellerie Au Sabot

Who doesn’t know the history of this knife? The Laguiole originated in the late 19 th century, in the town of Laguiole. Little by little, as demand for the knife grew, cutlers in Thiers began to produce the knife. Production continued uneventfully with the knife seen as a tool favoured by the rural community. In 1980, the Laguiole was given a second lease of life when the Aveyron decided to focus on tradition as leverage for development, thus driving the media coverage that would eventually make the Laguiole a household name. To date, in the entire history of regional knife production, no other knife has achieved such widespread renown. Coutellerie Au Sabot has chosen several different versions of this legendary knife.

Laguiole Au Sabot steakkniv sæt, oliven (6 stk.) –

Au Sabot Alpin 10cm Pocket Knife Stainless Finnish Curly Birch – Bernal Cutlery

Laguiole Tradition 12 cm - 2 Bolsters - 2 pieces - Juniper Wood : Laguiole pocket knife - Sabatier K

Laguiole Au Sabot Multi-color Set of Steak Knives– Bon Marché

Juniper wood handles with stainless steel bolster and inlay, set of 6. Created in 1870, by Etienne Fontenille, La Coutellerie Au Sabot is one of the

Laguiole Au Sabot Juniper Steak Knives

Au Sabot Laguiole Steak Knife Set 6 Mixed Wood in Oak Box

Laguiole Prestige® - Coutellerie Au Sabot

REVIEW of the Aurillac by Au Sabot - Traditional French Slip Joint Pocket Knife

Laguiole Prestige® - Coutellerie Au Sabot

Damascas Laguiole pocket knife

Couteau LAGUIOLE AU SABOT corne