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Dashi (stock/broth) is the essence of Japanese cuisine, creating umami and enhancing flavors of dishes. Konbu (kelp) is one of the key base dashi ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma-konbu (true kelp) is a high quality konbu with thick leaves that are wider than other konbu and a light brown color. It has a refined sweetness, deep aroma and rich umami flavor, and produces a clean, dark brown dashi with a hint of green coloring.

Ma-Konbu (True Kelp) / Dashi, Kombu, Dashi Stock, Dashi Broth, Kombu Dashi, Konbu, Japanese Dashi, Dashi Sauce, Kombu Seaweed, Dried Kombu