Accueil cream of tartar

How to Substitute Cream of Tartar

Par un écrivain mystérieux
Last updated 14 juillet 2024
How to Substitute Cream of Tartar
Cream of tartar is used to stabilize egg whites, keep sugar from crystalizing, and as a leavener. Using lemon juice, vinegar, or baking powder as a substitute depends on the recipe.
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