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Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-Inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion

It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Set Includes: Paring Knife 3.5-Inches Gyuto Chef's Knife 7.87-Inches Bread Knife 8-Inches Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.

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