Here's What Makes Guanciale Different From Bacon

If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?
If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?

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Description – This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks. This is

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