Antonio Bachour - Afternoon Tea Cookies : Dulcey Ganache Sable . Here the Ganache Recipe: Valrhona Dulcey Ganache 1 cup/224 grams heavy cream 1 ounce/30 grams invert sugar 16 ounce (1 pound)/448

Antonio Bachour - Milk chocolate hazelnut mousse , hazelnut cake , hazelnut praline cremeux , caramel milk chocolate whipped ganache for @pastrymexico with @swatizunzunwala @republicadelcacao using my mold Pastel from @pavonitalia. Photo

Antonio Bachour - Inside of our cookies and cream petit gateau @bachourdoral @bachourmiami !! Cookies and cream mousse , manjari chocolate cremeux, chocolate biscuit this is so yummy 😋 @valrhonausa @pavonitalia #

Antonio Bachour - I want to share a simple but delicious Valrhona Chocolate Tart with Berries . This recipe have a creamy ganache with praline crunchy !! Enjoy!! Yield 12- 6 cm.

Antonio Bachour: Chocolate Raspberry Tarts (Metric) - Cookidoo® – the official Thermomix® recipe platform

Antonio Bachour - Caramel mousse , Banana confit and milk

Antonio Bachour - Afternoon Tea Cookies : Dulcey Ganache Sable . Here the Ganache Recipe: Valrhona Dulcey Ganache 1 cup/224 grams heavy cream 1 ounce/30 grams invert sugar 16 ounce (1 pound)/448

Antonio Bachour - Vanilla Bean Whipped Ganache , Mango Lemon Jelly , Almond Biscuit , crumble. One of my favorite dessert . You want this recipes ??? Tag 2 friend in the

Antonio Bachour - Working with a new chocolate Sable Breton with Raspberry , so good : chocolate Sable Breton , Beet Raspberry Confit , milk chocolate whipped ganache , fresh raspberries soon

Antonio Bachour - 100 % hazelnut!! Hazelnut Cake , Hazelnut Praline Cremeux , Chocolate Hazelnut Ganache , Caramel Hazelnut Cremeux !! not suitable for those allergic to hazelnuts 🤣. Love hazelnut and