Galette All Butter

Flaky Pastry Dough Recipe

Brown Butter Apple Galette

Located in La Bretagne France since 1905. Once upon a time in Saint Michel, France lived a master pastry chef named Joseph Grellier. He had a secret recipe for a round, meltingly soft and golden biscuit called La Galette St Michel. One day, in July 5th, 1905 his wife came with the idea to sell the Galettes to the elegant Parisian ladies who came to bathe in the sea and enjoy the seaside.

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Apple Galette

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Inspired from a recipe from 1905 in the tradition of French cookie baking. These La Grande Galette cookies are made only from selected wholesome ingredients, Guerande sea salt, and 24% real butter. No coloring, no preservative, no hydrogenated fat and no palm oil. Product of France These cookies are made with real butter therefore they are a little fragile. There maybe some broken cookies due to transportation.

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