French Beans/Mange Tout With Hazelnut and Orange-By Ottolenghi

Now to a recipe that works beautifully and is cheap and healthy. Fresh, green, in season, medley of simple flavors and different, yes it could only be an Ottolenghi dish. I have been a big fan of Ottolenghi for years and I still ask myself the question, Where is our NY Ottolenghi? Well while we wait for one to open, we can make some of the delicious dishes and I will be doing this over the next few weeks. I made this salad last week for a dinner party and served it with roast beef and a couscous/kale salad. It is important that you cook the french beans for exactly 4 mins and the mangetout for 1min. The result is an earthy and tasty salad. - French Beans/Mange Tout With Hazelnut and Orange-By Ottolenghi

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