Buldak Artifical Spicy Chicken Flavour Ramen Noodles 700g – Singh Cart

Par un écrivain mystérieux
Last updated 19 juillet 2024
Buldak Artifical Spicy Chicken Flavour Ramen Noodles 700g – Singh Cart
Buldak Spicy Chicken Flavour Ramen Noodles is the triple spicy version of the original hot chicken ramen noodles. They are also called Korean fire noodles. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained and mixed with a spicy sauce and a topping. Buldak Artifical Spicy Chicken Flavour Ramen Noodles are deliciously spicy noodles with sesame seeds and grilled seaweed flakes. Made of high-quality ingredients and species. They ensure to give a spicy twist to your taste buds.

Buldak Spicy Chicken Flavour Ramen Noodles is the triple spicy version of the original hot chicken ramen noodles. They are also called Korean fire noodles. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained and mixed with a spicy sauce and a topping.

Features:

  • Enjoy the most authentic taste of authentic Korean Ramen.
  • Deliciously spicy noodles with sesame seeds and grilled seaweed flakes.
  • Made of high-quality ingredients and species
  • They ensure to give a spicy twist to your taste buds.

How to Use 

  1. Put noodles into the boiling water (600ml) and simmer for 5 minutes.
  2. Throw away the water and remain eight spoons of water.
  3. Put liquid sauce and stir-fry for 30 seconds more.
  4. Add flakes and stir well and serve.

Buldak Spicy Chicken Flavour Ramen Noodles is the triple spicy version of the original hot chicken ramen noodles. They are also called Korean fire noodles. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained and mixed with a spicy sauce and a topping. Features: Enjoy the most authentic taste of authentic Korean Ramen. Deliciously spicy noodles with sesame seeds and grilled seaweed flakes. Made of high-quality ingredients and species They ensure to give a spicy twist to your taste buds. How to Use  Put noodles into the boiling water (600ml) and simmer for 5 minutes. Throw away the water and remain eight spoons of water. Put liquid sauce and stir-fry for 30 seconds more. Add flakes and stir well and serve.
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