Alcohol Fermentation (Ethanol): Process, Steps, Uses

Alcohol fermentation, also known as ethanol fermentation, is a process in which sugars like glucose are converted into alcohol and carbon dioxide.

Fermentation - Definition, Process, Types, Importance, and FAQs

Fermentation process of alcohol production - Labmonk

Fermentation and anaerobic respiration, Cellular respiration (article)

CELLULAR METABOLISM AND FERMENTATION

Processes, Free Full-Text

CELLULAR METABOLISM AND FERMENTATION

Frontiers Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue

Aerobic fermentation - Wikipedia

Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor “Parshot” as a staple food in Dirashe special woreda, southern Ethiopia - Sunano - 2016 - Food

Fermentation – MCAT Biochemistry