Emile Henry Pie Dish Red

Made in Marcigny, France since 1850, these classic bakeware pieces have been favorites among chefs and home cooks for over a century. Burgundy clay

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Great for everything from pies and cakes to quiches and gratins this beautiful dish pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay it diffuses heat gently and evenly for delicious results every time. The durable attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy. Produced one at a time each piece of Emile Henry cookware is formed and hand finished by skilled artisans.

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