Eating the Cake of Kings : Galette des Rois

Today in France, it is Epiphany, which is celebrated since the fourteenth century by eating a 'Galette des Rois' or the 'Cake of Kings'. The small tart is divided up into as many parts as dinner guests, plus one extra for the poor. In south-east France, the Galette is made of a crusty pastry with…

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