Margarine, Definition, Production, & Ingredients

Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread.

Comparison between the production of margarine and butter in the EU-15 (3).

Continuous stick margarine production.

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Someone failed science class : r/FacebookScience

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