Dashi, Shiro-Dashi, Tsuyu: What's The Difference?– SushiSushi

Many different ingredients are used just as a base soup stock. The western world has adopted the Japanese name for these ingredients and can be confusing at first. Know your dashi from your tsuyu with this handy guide.  Dashi When we talk about dashi, it is normally broth made from kombu (kelp seaweed) or bonito fish f

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Shiro Dashi - A Complete Guide – Japanese Taste

Shiro Dashi - A Complete Guide – Japanese Taste

Shiro Dashi - A Complete Guide – Japanese Taste