Creamy Polenta Recipe

A creamy, cheesy polenta that isn’t as high maintenance as you’d expect. Despite its reputation, polenta does not need to be whisked constantly and attentively for 30 minutes straight. As long as you cook it gently, over low heat, you can get away with whisking it only a few times as it cooks. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Roasted Veggies With Creamy Polenta

Creamy Polenta - Fine Foods Blog

Creamy Polenta — Follow Your Plate

Creamy Polenta Recipe, Emeril Lagasse

Oven Roasted Tomatoes with Creamy Parmesan Polenta - Recipe Runner

Pork Ragù Over Creamy Polenta Recipe

Creamy Polenta Recipe - Love and Lemons

Creamy Polenta Recipe - My Forking Life

Creamy Polenta — Follow Your Plate

Creamy Polenta with Spring Veggies and Gremolata (Vegan!)