Crème Fraiche

Spreadable fresh cow's milk cheese with high-fat content. Crème Fraiche is a delicately cultured cream with a 40% butterfat content. The result is a

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Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont by Vermont Creamery. It is a rich treat that is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.

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Liberté Cuisine Crème Fraîche 40%