Couteau Santoku Classique 7, Série classique

Shun Classic 5.5in Blonde Santoku Knife

Couteau Santoku 7 - Premier - Shun - Doyon Després

Supreme Miyabi Birchwood Santoku 7 Knife Birchwood - FW23 - US

Discover the Classic 7 Santoku Knife from the classic SHAN ZU series. A true Professional Santoku Knife, inspired by the tradition of the Japanese santoku knife, to offer you precision and versatility in all your culinary preparations. With its unique design and incomparable performance, it is considered one of the best Santoku knives on the market. Its 7 blade, ideal for cutting, chopping and slicing, will make your cooking experience more enjoyable and efficient.

Classic Santoku Knife 7 | Classic Series | Shan zu Knife

Victorinox Couteau Santoku à manche en bois de 7 po, bord Granton

Classic Santoku knife 7, Classic series

The Japanese chef's knife is powerful and versatile, whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish. The extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.

Wusthof Performer 7 Hollow Edge Santoku Knife

The Cangshan Helena 6 Boning Knife is a must-have for any home cook or professional chef. This knife is expertly crafted with high-quality materials and designed to make precise cuts through meat, poultry, and fish. The blade is made from German steel, which ensures durability and sharpness over time. The handle is ergonomically designed for comfort during use.

Cangshan Helena Black Boning Knife 6 inch

Chef Sac Santoku Knife 7 Inch, Best Chef Knife

Due Cigni - Classic Line 2C - vegetable knife 7cm - 749/7

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing Precision-forged high-carbon stainless-steel blade; holds a

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702